Bovine milk ?-Lactoglobulin

Volume: 100mg . Other sizes are also available. Please contact us. Product types: Native Protein Research areas: Cardiovascular Target / Protein: Bovine milk ?-Lactoglobulin Applications: ELISA,WB,SDS-PAGE Biologically active: Not test Nature: Native Protein length: Full length protein Species of origin: Purified from Bovine milk Purity: 95%(SDS-PAGE) Relevance: ?-Lactoglobulin is the major whey protein of cow and sheep's milk (~3 g/l), and is also present in many other mammalian species; a notable exception being humans. Bovine ?-lactoglobulin is a relatively small protein of 162 residues, with an 18.4 kDa molecular weight.In physiological conditions it is predominantly dimeric, but dissociates to a monomer below about pH 3. Nevertheless, its native state remains fairly intact at lower pH values, as determined using NMR. Storage Buffer: PBS, pH 7.4 Form: Liquid Stability & Storage : Aliquot and store at -20? or -80?. Avoid repeated freeze/thaw cycles. Alias: Beta-LG